Kagawa Nutrition University
In 1933, The Kagawa Education Institute of Nutrition was established by Doctor Aya Kagawa and her husband Shozo as "Katei Shokuyo Kenkyukai" . Today, Kagawa Nutrition University includes a Graduate School and an Undergraduate School. Students have the opportunity of qualifying for different licenses concerning nutrition. Kagawa Nutrition University places "practice of dietetics" as its mission and is striving for improvement in education and research in health-related fields, as "The university aiming at the primary prevention of diseases".